Mon, Wed 10am to 4:30pmTue, Thu, Fri 9am to 3:30pm

Find your clinic

Clinical Outcome for Fish and Shellfish Oral Immunotherapy

All news
Fresh fish on ice at a market counter.

American College of Allergy, Asthma & Immunology

2024 Annual Scientific Meeting

Hynes Convention Center – Boston

Friday, October 25, 2024 • 2:30 pm • Hall A

https://www.annallergy.org/article/S1081-1206(24)00765-8/fulltext

AAAAI/WAO JOINT CONGRESS

2025 Annual Scientific Meeting

San Diego Convention Center

Saturday, March 01, 2025 • 9:45 am • Hall A

https://www.jacionline.org/article/S0091-6749(24)01743-3/fulltext

Shellfish

If your mouth itches, or if you develop hives or a stomachache after eating crab, lobster or other shellfish, you may have a shellfish allergy, a condition that affects nearly 7 million Americans.

Fish

While less common in the general population than other types of food allergies, an allergy to finned fish is a frequent cause of anaphylaxis, a potentially life-threatening allergic reaction that appears quickly, impairs breathing and can send the body into shock.